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| LEADER |
00707nam a2200193 a 4500 |
| 001 |
UNA01000281662 |
| 005 |
20150511113805.0 |
| 008 |
150420t2013 enka r 000 0 eng d |
| 020 |
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|a 9781118541647
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 664.0072
|b B786s
|2 21
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| 100 |
1 |
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|a Bower, John A.
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| 245 |
1 |
0 |
|a Statistical methods for food science :
|b introductory procedures for the food practitioner /
|c John A. Bower.
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| 250 |
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|a 2. ed.
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| 260 |
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|a Chichester, West Sussex, Uk :
|b Wiley Blackwell,
|c c2013.
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| 300 |
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|a volúmenesi, 318 páginas :
|b ilustraciones ;
|c 25 cm.
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| 650 |
0 |
4 |
|a TECNOLOGIA DE ALIMENTOS
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| 650 |
0 |
4 |
|a INVESTIGACION
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| 650 |
0 |
4 |
|a MEDICINA VETERINARIA
|