Statistical methods for food science : introductory procedures for the food practitioner /
Autor principal: | Bower, John A. |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Chichester, West Sussex, Uk :
Wiley Blackwell,
c2013.
|
Edición: | 2. ed. |
Materias: |
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