Fermentation : effects on food properties /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
CRC,
c2012.
|
| Series: | Chemical and funtional properties
|
| Subjects: |
| Physical Description: | xiii, 385 páginas ;. |
|---|---|
| ISBN: | 9781439853344 |