|
|
|
|
| LEADER |
01029nam a2200301 a 4500 |
| 001 |
UNA01000281857 |
| 005 |
20211124153351.0 |
| 008 |
150521s2012 nyu r 000 0 eng d |
| 020 |
|
|
|a 9781439853344
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 040 |
|
|
|a SIDUNA
|
| 082 |
0 |
4 |
|a 667.024
|b F359f
|2 21
|
| 245 |
0 |
0 |
|a Fermentation :
|b effects on food properties /
|c edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
|
| 260 |
|
|
|a New York :
|b CRC,
|c c2012.
|
| 300 |
|
|
|a xiii, 385 páginas ;.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Chemical and funtional properties
|
| 650 |
0 |
4 |
|a FERMENTACIÓN
|
| 650 |
0 |
4 |
|a ALIMENTOS
|
| 650 |
0 |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
0 |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
0 |
4 |
|a CONSERVACIÓN DE ALIMENTOS
|
| 650 |
0 |
4 |
|a BIOTECNOLOGIA
|
| 700 |
1 |
|
|a Mehta, Bhavbhuti M.,
|e editor
|
| 700 |
1 |
|
|a Eldin, Afaf Kamal,
|e editor
|
| 700 |
1 |
|
|a Iwanski, Robert Z.,
|e editor
|