Fermentation : effects on food properties /

Fermentation : effects on food properties /

Bibliographic Details
Other Authors: Mehta, Bhavbhuti M. (Editor), Eldin, Afaf Kamal (Editor), Iwanski, Robert Z. (Editor)
Format: Book
Language:English
Published: New York : CRC, c2012.
Series:Chemical and funtional properties
Subjects:
FERMENTACIÓN
ALIMENTOS
MICROBIOLOGIA DE LOS ALIMENTOS
CONTAMINACION DE ALIMENTOS
CONSERVACIÓN DE ALIMENTOS
BIOTECNOLOGIA

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