Malic acid promotes cracking of sweet cherry fruit
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Otros Autores: | , |
Formato: | Artículo |
Lenguaje: | English |
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Acceso en línea: | http://journal.ashspublications.org.una.idm.oclc.org/content/140/3/280.full.pdf+html |
LEADER | 00830nab a2200229 a 4500 | ||
---|---|---|---|
001 | UNA01000285134 | ||
003 | DLC | ||
005 | 20170621110821.0 | ||
008 | 151021c20159999xxubr p r 0 1eng d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | 0 | 4 | |a H 635 |b J86j |2 21 |
100 | 1 | |a Winkler, Andreas | |
245 | 1 | 0 | |a Malic acid promotes cracking of sweet cherry fruit |h artículo de revista |
650 | 0 | 4 | |a FRUTO |
650 | 0 | 4 | |a JUGO DE FRUTAS |
650 | 0 | 4 | |a QUIMICOS |
650 | 0 | 4 | |a ACIDOS |
700 | 1 | |a Ossenbrink, Max | |
700 | 1 | |a Knoche, Moritz | |
773 | 0 | |t Journal of the American Society for Horticultural Science. -- |g Vol. 140, no. 3 (may. 2015) p. 280-287 | |
852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||
856 | |u http://journal.ashspublications.org.una.idm.oclc.org/content/140/3/280.full.pdf+html |