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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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| 100 |
1 |
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|a Bowker, B.
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| 245 |
1 |
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|a Relationship between water-holding capacity and protein denaturation in broiler breast meat
|h artículo de revista
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| 650 |
0 |
4 |
|a AGUA
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| 650 |
0 |
4 |
|a PROTEINAS
|
| 650 |
0 |
4 |
|a CARNE DE POLLO
|
| 650 |
0 |
4 |
|a POLLOS
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| 650 |
0 |
4 |
|a ENGORDE
|
| 650 |
0 |
4 |
|a COCINA
|
| 650 |
0 |
4 |
|a BACTERIAS
|
| 700 |
1 |
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|a Zhuang, H.
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| 773 |
0 |
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|t Poultry science. --
|g Volumen 94, número 7 (july 2015), páginas 1657-1664
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full
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