Relationship between water-holding capacity and protein denaturation in broiler breast meat

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Relationship between water-holding capacity and protein denaturation in broiler breast meat

Bibliographic Details
Main Author:	Bowker, B.
Other Authors:	Zhuang, H.
Format:	Article
Language:	English
Subjects:	AGUA PROTEINAS CARNE DE POLLO POLLOS ENGORDE COCINA BACTERIAS
Online Access:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full

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