Relationship between water-holding capacity and protein denaturation in broiler breast meat
Autor principal: | Bowker, B. |
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Otros Autores: | Zhuang, H. |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full |
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