Relationship between water-holding capacity and protein denaturation in broiler breast meat

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Relationship between water-holding capacity and protein denaturation in broiler breast meat

Detalles Bibliográficos
Autor principal:	Bowker, B.
Otros Autores:	Zhuang, H.
Formato:	Artículo
Lenguaje:	English
Materias:	AGUA PROTEINAS CARNE DE POLLO POLLOS ENGORDE COCINA BACTERIAS
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full

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