Relationship between water-holding capacity and protein denaturation in broiler breast meat

Relationship between water-holding capacity and protein denaturation in broiler breast meat

Bibliographic Details
Main Author: Bowker, B.
Other Authors: Zhuang, H.
Format: Article
Language:English
Subjects:
AGUA
PROTEINAS
CARNE DE POLLO
POLLOS
ENGORDE
COCINA
BACTERIAS
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full

Internet

http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1657.full

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
Copy Available

SIDUNA

Holdings details from SIDUNA
Copy Available

Similar Items