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| LEADER |
00793nam a2200241 a 4500 |
| 001 |
UNA01000288499 |
| 005 |
20160512114625.0 |
| 008 |
160511t2010 nyu r 000 0 eng d |
| 020 |
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|a 9781616682996
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
| 082 |
0 |
4 |
|a 637.1
|b A135f
|2 21
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| 100 |
1 |
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|a Abdelrahman, R. Ahmed
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| 245 |
1 |
0 |
|a Fermented milk products /
|c R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska.
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| 260 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c c2010.
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| 300 |
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|a 61 páginas.
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| 490 |
0 |
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|a Food science and technology
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| 500 |
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|a Incluye índice
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| 504 |
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|a Contiene referencias bibliográficas: páginas 41-54
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| 650 |
0 |
4 |
|a PRODUCTOS LACTEOS
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| 650 |
0 |
4 |
|a LECHE
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| 650 |
0 |
4 |
|a FERMENTACIÓN
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| 700 |
1 |
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|a Adel, A.M.
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| 700 |
1 |
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|a Smetanska, I.
|