Fermented milk products /

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Fermented milk products /

Detalles Bibliográficos
Autor principal:	Abdelrahman, R. Ahmed
Otros Autores:	Adel, A.M., Smetanska, I.
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Nova Science Publishers, Inc., c2010.
Colección:	Food science and technology
Materias:	PRODUCTOS LACTEOS LECHE FERMENTACIÓN

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