Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage
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| Format: | Article |
| Language: | English |
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| Online Access: | http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/2989.full.pdf+html |
| Description not available. |