Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Bibliographic Details
Other Authors: Rodrigues Freitas, Eduardo
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
POLLOS
CARNE DE POLLO
ANTIOXIDANTES
MANGOS
Online Access:http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/2989.full.pdf+html

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http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/12/2989.full.pdf+html

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