Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis

QR Code

Effects of dietary protein concentration on performance and digestibility in pekin ducks during aflatoxoxicosis

Bibliographic Details
Main Author:	Chen, X. (autor)
Other Authors:	Murdoch, R. (autor), Zhang, Q. (autor), Shafer, D.J. (autor), Applegate, T.J. (autor)
Format:	Article
Language:	English
Subjects:	POLLOS CALIDAD CONTROL DE CALIDAD
Online Access:	https://doi-org.una.idm.oclc.org/10.3382/ps/pev378

Similar Items

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks

Effect of photoperiod on growth performance and qualitu characteristics of tibia and femur in layer ducks during the pullet phase
by: Cui, Yao-ming,

Effects of lighth sources and intensity on broilers grown to heavy weights, Part 1 growth performance, carcass characteristics and welfare indices
by: Olanrewaju, H. A.,

Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
by: G. Q. Yang,

Dietary antioxidant suppementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

Effect of yeast-derived products and distillers dried with solubles (DDGS) on growth performance, gut morphology and gene expression of pattern recognition receptors and cytokines in broiler chickens
by: Alizadeh, M.,

Viscosity of dietary fibre in relation to lipid digestibility in broiler chickens /
by: Smits, Coen H. M.
Published: (1996)

Effect of dietary nonphytate phosphorus and calcium concentration on calcium appetite of broiler chicks / S.J. Wilkinson ... [et al.].

Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
by: Sales, J,

Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage

Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B
by: Gracia, M.I.,

Effects of stocking density on growth performance, carcass traits, and foot pad lesions of white pekin ducks

The effects of water deprivation on the behavior of laying hens
by: Rault, Jean-Loup,

Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets
by: Rochell, S. J.,

Dietary effects of Bacillus subtilis fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers
by: Bai, Kaiwen,

Effect of supplementing direct-fed microbials on broiler performance, nutrient digestibilities, and immune responses

Quantity and functionality of protein fractions in chicken breast fillets affected by white striping

Assessing the effect of rate and extent of starch digestion on laying hen performance
by: Herwig, Eugenia,

Functional assesment of encapsulated citral for controlling necrotic enteritis in broiler chickens
by: Yuexi Yang

Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion

The effects of environmental enrichment devices on feather picking in commercially housed Pekin ducks
by: Colton, S.

Effects of Eimeria acervulina infection severity in growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and 1-acid glycoprotein in broilers
by: Rochell, S. J.,

Effects of conjugated linoleic acid and lutein on the growth performance and immune response of broiler chickens
by: Moraes, M.L.,

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

The effect of dietary fructooligosaccharide supplementation on growth performance, intestinal morphology, and immune responses in broiler chickens challenged with Salmonella enteritidis lipopolysaccharides

Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
by: Qudsieh, R.I.,

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers
by: Palamidi, I.,

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™
by: Sukumaran, Anuraj T.,

Inferring relationships between phosphorus utilization, feed per gain, and bodyweigth gain in f2 cross of Japanese quail using recursive models
by: Beck, P.,

Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens

Dietary taurine impairs intestinal growth and mucosal structure of broiler chickens by increasing toxic bile acid concentrations in the intestine
by: Huang, Chunxi

Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
by: Zeitz, J. O.,

Activation of mammalian target of rapamycin signaling in skeletal muscle of neonatal chicks: Effects of dietary leucine and age

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

The effects of enzyme supplementation on performance and digestive parameters of broilers fed cornsoybean diets /H. L. Zhu ... [et al.].

Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
by: Wang, Yibing,

Apoptosis induction in duck tissues during duck hepatitis A virus type 1 infection
by: Sheng, X.D.