Saltar al contenido
VuFind
  • Lenguaje
    • English
    • Español
Avanzado
  • Buscar
  • Technological quality, mineral...
  • Descripción
  • Citar
  • Enviar este por Correo electrónico
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
    • Exportar a MARC
    • Exportar a RDF
    • Exportar a BibTeX
    • Exportar a RIS
Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
Código QR

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies

Detalles Bibliográficos
Autor principal: Tasoniero, G. (autor)
Otros Autores: Cullere, M. (autor), Cecchinato, M. (autor), Puolanne, E. (autor), Zotte, A. Dalle (autora)
Formato: Artículo
Lenguaje:English
Materias:
INDUSTRIA AVICOLA
CARNE DE POLLO
CALIDAD
TECNOLOGIA
ANÁLISIS
Acceso en línea:Dirección electrónica (URL)
  • Existencias
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
    por: Livingston, Matthew L.,
  • Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens
  • Quantity and functionality of protein fractions in chicken breast fillets affected by white striping
  • GAA shown to be effective in reducing breast myopathies. /
    por: Hein, Treena,
  • The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency
    por: Abasht, Behnam,

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Cargando...