Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
Autor principal: | Tasoniero, G. (autor) |
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Otros Autores: | Cullere, M. (autor), Cecchinato, M. (autor), Puolanne, E. (autor), Zotte, A. Dalle (autora) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | Dirección electrónica (URL) |
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