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Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies
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Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by white striping and wooden breast myopathies

Bibliographic Details
Main Author: Tasoniero, G. (autor)
Other Authors: Cullere, M. (autor), Cecchinato, M. (autor), Puolanne, E. (autor), Zotte, A. Dalle (autora)
Format: Article
Language:English
Subjects:
INDUSTRIA AVICOLA
CARNE DE POLLO
CALIDAD
TECNOLOGIA
ANÁLISIS
Online Access:Dirección electrónica (URL)
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