The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions
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| Otros Autores: | , , , |
| Formato: | Artículo |
| Lenguaje: | English |
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| Acceso en línea: | https://academic.oup.com/ps/article-abstract/98/6/2615/5301424?redirectedFrom=fulltext |
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