The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

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The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

Detalles Bibliográficos
Autor principal:	Zhang, Lei (autor)
Otros Autores:	Ren, Tian (autora), Qiao, Mingyu (autor), Huang, Tung-Shi (autor), Xia, Xiaodong (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS DE ENGORDE MICROBIOLOGÍA SEGURIDAD ALIMENTARIA SALMONELLA
Acceso en línea:	https://academic.oup.com/ps/article-abstract/98/6/2615/5301424?redirectedFrom=fulltext

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