The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

Bibliographic Details
Main Author: Zhang, Lei (autor)
Other Authors: Ren, Tian (autora), Qiao, Mingyu (autor), Huang, Tung-Shi (autor), Xia, Xiaodong (autor)
Format: Article
Language:English
Subjects:
POLLOS DE ENGORDE
MICROBIOLOGÍA
SEGURIDAD ALIMENTARIA
SALMONELLA
Online Access:https://academic.oup.com/ps/article-abstract/98/6/2615/5301424?redirectedFrom=fulltext

Internet

https://academic.oup.com/ps/article-abstract/98/6/2615/5301424?redirectedFrom=fulltext

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 636.5
Copy Available

Similar Items