The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins
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| Other Authors: | , , , |
| Format: | Article |
| Language: | English |
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| Online Access: | https://academic.oup.com/ps/article-abstract/98/7/2964/5429433/?redirectedFrom=fulltext |
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