Food science and technology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ :
Wiley Blackwell,
c2018.
|
| Edition: | Second edition |
| Subjects: |
| Item Description: | Incluye referencias bibliográficas e índice |
|---|---|
| Physical Description: | ix, 564 páginas : ilustraciones, tablas, gráficos a color. |
| ISBN: | 9780470673423 |