Food science and technology /

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Food science and technology /

Detalles Bibliográficos
Otros Autores:	Campbell-Platt, Geoffrey (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	Hoboken, NJ : Wiley Blackwell, c2018.
Edición:	Second edition
Materias:	TECNOLOGÍA DE ALIMENTOS BIOTECNOLOGÍA SEGURIDAD ALIMENTARIA QUÍMICA DE LOS ALIMENTOS NUTRICIÓN

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