Química de alimentos : manual de laboratorio /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, Costa Rica, :
Editorial UCR,
2021.
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| Edition: | 1 edición digital |
| Subjects: |
| Physical Description: | 1 disco de computadora (xi, 143 páginas) : color, PDF ; 12 cm. |
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| Format: | Requerimientos del sistema: lector de CD-ROM, lector formato PDF |
| ISBN: | 9789968020312 |