Enzymes in food biotechnology : production, applications, and future prospects /

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Enzymes in food biotechnology : production, applications, and future prospects /

Detalles Bibliográficos
Otros Autores:	Kuddus, Mohammed (Editor )
Formato:	Libro
Lenguaje:	English
Publicado:	London, United Kingdom : Academic Press, c2019.
Materias:	BIOTECNOLOGÍA TECNOLOGÍA DE ALIMENTOS ENZIMAS VINOS BEBIDAS

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