Food industry quality control systems /

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Food industry quality control systems /

Bibliographic Details
Main Author:	Clute, Mark (autor)
Format:	Book
Language:	English
Published:	Florida : CRC Press, ©2009.
Subjects:	INDUSTRIA ALIMENTARIA TECNOLOGÍA DE ALIMENTOS MICROBIOLOGÍA DE LOS ALIMENTOS CONTROL DE CALIDAD INSPECCION DE LOS ALIMENTOS QUÍMICA DE LOS ALIMENTOS ALIMENTOS

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