Principles of food chemistry /
Main Author: | |
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Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Cham, Suiza :
Springer,
©2018.
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Edition: | Fourth edition |
Series: | Food Science Text Series / editor Dennis R. Heldman
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Subjects: |
Physical Description: | xviii, 607 páginas : ilustraciones en blanco y negro. |
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ISBN: | 9783319636054 |