Principles of food chemistry /

Bibliographic Details
Main Author: DeMan, John M., 1926-2010 (autor)
Other Authors: Finley, John W., 1942- (autor), Hurst, William Jeffrey, 1948- (autor), Lee, Chang Yong, 1935- (autor)
Format: Book
Language:English
Published: Cham, Suiza : Springer, ©2018.
Edition:Fourth edition
Series:Food Science Text Series / editor Dennis R. Heldman
Subjects:
Description
Physical Description:xviii, 607 páginas : ilustraciones en blanco y negro.
ISBN:9783319636054