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01294nam a2200397 a 4500 |
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UNA01000331647 |
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20250219121435.0 |
| 008 |
241115s2018 sz a 000 0 eng d |
| 020 |
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|a 9783319636054
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 041 |
1 |
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|a eng
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| 082 |
0 |
4 |
|a 664
|b D371pa
|2 22
|
| 100 |
1 |
|
|a DeMan, John M.,
|d 1926-2010,
|e autor
|
| 245 |
1 |
0 |
|a Principles of food chemistry /
|c John M. Deman, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.
|
| 250 |
|
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|a Fourth edition
|
| 260 |
|
|
|a Cham, Suiza :
|b Springer,
|c ©2018.
|
| 300 |
|
|
|a xviii, 607 páginas :
|b ilustraciones en blanco y negro.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
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| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Food Science Text Series / editor Dennis R. Heldman
|
| 650 |
0 |
4 |
|a QUÍMICA DE LOS ALIMENTOS
|
| 650 |
0 |
4 |
|a ALIMENTOS
|
| 650 |
0 |
4 |
|a ADITIVOS ALIMENTARIOS
|
| 650 |
0 |
4 |
|a VITAMINAS
|
| 650 |
0 |
4 |
|a CARBOHIDRATOS
|
| 650 |
0 |
4 |
|a MINERALES
|
| 650 |
0 |
4 |
|a AGUA
|
| 650 |
0 |
4 |
|a LÍPIDOS
|
| 650 |
0 |
4 |
|a PROTEÍNAS
|
| 650 |
0 |
4 |
|a COLORANTES
|
| 650 |
0 |
4 |
|a FRUTAS
|
| 650 |
0 |
4 |
|a MIEL DE ABEJA
|
| 700 |
1 |
|
|a Finley, John W.,
|d 1942- ,
|e autor
|
| 700 |
1 |
|
|a Hurst, William Jeffrey,
|d 1948- ,
|e autor
|
| 700 |
1 |
|
|a Lee, Chang Yong,
|d 1935- ,
|e autor
|