The detection of melamine in milk products.

Código QR

The detection of melamine in milk products.

Detalles Bibliográficos
Autor principal:	Lampinen, Jorma
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Ensayo inmunoenzimático Melamina Cromatografía Instrumentos de medición Enzimas Leche Productos lácteos Artículos de revista

Ejemplares similares

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
por: Wing, Henry H., et al.
Publicado: (1930)

Fermented milk products /
por: Abdelrahman, R. Ahmed
Publicado: (2010)

Engineering aspects of milk and dairy products /
por: Coimbra, Jane Sélia dos Reis 1962-
Publicado: (2010)

Development of melamine modified urea formaldehyde resins based on strong acidic pH catalyzed urea formaldehyde polymer.
por: Hse, Chung-Yun

Milk and milk products
Publicado: (2011)

Codex alimentarius : milk and milk products
Publicado: (2007)

Codex alimentarius : milk and milk products
Publicado: (2000)

Milk and milk products
por: Eckles, Clarence Henry 1875-1933, et al.
Publicado: (1951)

Milk and milk products
Publicado: (1997)

The Science of providing milk for man
por: Campbell, John R
Publicado: (1975)

Milk and dairy product technology /
por: Spreer, Edgar, et al.
Publicado: (1998)

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Sampling strategies for total bacterial coun of unpasteurized bulk milk /

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
por: Lampert, Lincoln Maximilian n. 1897, et al.
Publicado: (1975)

The technology of traditional milk products in developing countries
Publicado: (1990)

Microbial contamination in milk /
por: Singh, Ranjit

Milk for health and wealth
por: Henriksen, J.
Publicado: (2009)

The great milk peptide debate.
por: Clemens, Roger

Microbiology and biochemistry of cheese and fermented milk /
por: Law, B. A.
Publicado: (1997)

Cultures of milk : the biology and meaning of dairy products in the United States and India /
por: Wiley, Andrea S. 1962-
Publicado: (2014)

Determination of low concentration's of lactose in dairy products marketed as lactose-free /
por: Perati, Pranathi

Determination of ionic species in dairy products /
por: Rick, Silke

Evaluation of milk yield losses associated with Salmonella antibodies in bulk tank milk in bovine dairy herds /

Drying of milk and Milk Products /
por: Hall, Carl W.
Publicado: (1971)

Dairy technology : principles of milk properties and processes /
Publicado: (1999)

Byproducts from milk /
por: Webb, Byron H.
Publicado: (1970)

Milking, milk production hygiene and udder health
Publicado: (1989)

Vitamins in milk and milk products /
por: Hartman, Arthur Meyer 1899-, et al.
Publicado: (1965)

Drying of milk and milk products /
por: Hall, Carl W., et al.
Publicado: (1971)

Evaluation of performance of phenol melamine formaldehyde resins for plywood.
por: Sidhu, Avtar S.

Long live milk : dairies look to benefit from ESL milk processing.

Ciencia de la Leche: Principios de Técnica Lechera /
por: Alais, Charles
Publicado: (1981)

La Leche y los productos lacteos en la nutricion humana
por: Kon, Stanislaw Kazimierz n. 1900, et al.
Publicado: (1972)

Leche y productos lácteos /
por: Porter, Joseph William Geoffrey, et al.
Publicado: (1981)

La Leche y sus derivados /
por: Orfila Reynal, Arnaldo 1897-1998
Publicado: (1945)

Leche y Productos Lacteos Vaca-oveja-cabra /
Publicado: (1991)

Leche y productos lácteos
por: Anon.
Publicado: (1983)

Cream processing manual /
Publicado: (1975)

La leche y sus derivados /
por: Reynal, A. Orfila
Publicado: (1945)

La Leche y los productos lácteos en la nutrición humana
por: Kon, S. K
Publicado: (1959)