Proteomics and mass spectrometry : driving food safety forward.

Código QR

Proteomics and mass spectrometry : driving food safety forward.

Detalles Bibliográficos
Autor principal:	Nasi, Antonella
Otros Autores:	Ferranti, Pasquale
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Alimentos Medidas de seguridad Comercio Industria alimentaria Microorganismos Artículos de revista

Ejemplares similares

Proteome Research: Mass Spectrometry
Publicado: (2001)

Quantitative Proteomics by Mass Spectrometry /
Publicado: (2016)

Quantitative Proteomics by Mass Spectrometry
Publicado: (2007)

Mass Spectrometry Data Analysis in Proteomics
Publicado: (2007)

Mass Spectrometry Data Analysis in Proteomics /
Publicado: (2013)

Mass Spectrometry Data Analysis in Proteomics /
Publicado: (2020)

Food safety in the field : microbiological contamination of salad vegetables.

Food safety : the science of keeping food safe /
por: Shaw, Ian C.,
Publicado: (2018)

Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /
por: Wallace, Carol A.,
Publicado: (2018)

Viruses causing foodborne infections : stability in food.
por: Baert, Leen

Food systems failure : the global food crisis and the future of agriculture /
Publicado: (2012)

Food safety and quality assurance : foods of animal origin /
Publicado: (1996)

Mass Spectrometry in Food Safety : Methods and Protocols /
Publicado: (2011)

Microorganismos de los alimentos

Fermentation and food safety /
por: Adams, Martin R.
Publicado: (2001)

Encyclopedia of agriculture and food systems /
Publicado: (2014)

Mass spectrometry
Publicado: (1965)

Mass spectrometry /
por: Lawson, Alexander M.
Publicado: (1989)

Mammalian cell-based sensors : a rapid screening tool for pathogens and toxins in food /
por: Bhunia, Arun

Food Technology.
Publicado: (1947)

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /
por: King, Hal‏ ,
Publicado: (2018)

Multi-residue pesticide analysis in green tea.
por: Steiniger, David

Global governance of food production and consumption : issues and challenges /
por: Oosterveer, Peter
Publicado: (2007)

Biotecnologia: Introduccion con experimentos modelo
por: Jagnow, G.
Publicado: (1991)

Aáuring food safety and quality : guidelines for strengthein national food control systems
Publicado: (2003)

Applications of mass spectrometry in life safety /
Publicado: (2008)

Tandem mass spectrometry /
por: McLafferty, Fred W.
Publicado: (1983)

Introductory mass spectrometry
por: Shrader, Stephen R.
Publicado: (1971)

Applications of mass spectrometry in life safety.

The encyclopedia of mass spectrometry /
Publicado: (2005)

Mass spectrometry of polymers
Publicado: (2002)

Gestión de la seguridad alimentaria análisis de su aplicación efectiva
por: Polledo, Juan José Francisco
Publicado: (2002)

Seguridad alimentaría cultivando hortalizas
por: Durán Ramírez, Felipe

Modernizing food safety from farm to fork /
por: Tarver, Toni

Dynamic mass spectrometry /
por: Price, D.
Publicado: (1970)

Advances in mass spectrometry /
por: Waldron, J. D.
Publicado: (1959)

Fundamentals of Mass Spectrometry /
Publicado: (2013)

Mass spectrometry of polymers. /
Publicado: (2002)

Molecular techniques for the identification and detection of microorganisms relevant for the food industry /
por: Klijn, Nicolette, 1965-
Publicado: (1996)

Food processing technology : principles and practice /
por: Fellows, P., 1953-
Publicado: (2009)