Prolonging the shelf life of salmon : a scientific study.

Bibliographic Details
Main Author:	Schirmer, Bjorn Christian
Other Authors:	Langsrud, Solveig
Format:	Article
Language:	Spanish
Subjects:	Investigación Alimentos Envases Conservación Deterioro de alimentos Prevención Productos Pesca Ácidos cítricos Artículos de revista

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