Skip to content
VuFind
  • Language
    • English
    • Español
Advanced
  • Search
  • An overdue revolution :
  • Description
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
An overdue revolution : moving food microbiology labs into a new era.
QR Code

An overdue revolution : moving food microbiology labs into a new era.

Bibliographic Details
Format: Article
Language:Spanish
Subjects:
Comercio
Industria alimentaria
Pruebas
Alimentos
Microbiología
Manipulación de alimentos
Biología
Artículos de revista
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Food microbiology faster results - on a plate!.
    by: Thomas, Alastair
  • Microbial production of food ingredients, enzymes and nutraceuticals /
    by: McNeil, Brian
    Published: (2013)
  • The microbiology of safe food /
    by: Forsythe, Stephen J.
    Published: (2010)
  • Evaluación de la inocuidad y determinación de la adulteración de embutidos tipo mortadela y salchichón con carne de caballo expendidos por carnicerías de los mercados centrales del Área Metropolitana /
    by: Azofeifa Salas, Stephanie 1987-
    Published: (2019)
  • Ciencia, tecnologia e industria de alimentos /
    Published: (2008)

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Loading...