Global certification program elevates food science profession /
Autor principal: | Marshall, Douglas L. |
---|---|
Formato: | Artículo |
Lenguaje: | English |
Materias: |
Ejemplares similares
-
Food safety : the science of keeping food safe /
por: Shaw, Ian C.,
Publicado: (2018) -
Legislation governing food control and quality certification: authorities and producers
por: Chiaradia-Bousquet, Jean-Pierre
Publicado: (1995) -
Closing the loop : ecological sanitation for food security /
Publicado: (2003) -
Food safety and quality assurance : foods of animal origin /
Publicado: (1996) - Global food traceability : harmonizing regulations and best practices /