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150429c20099999xxk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit. /
|c D. Konopacka, K. Jesionkowaka, R. Klewicki y C. Bonazzi.
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a INAG
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| 590 |
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|a RSC012469
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4 |
|a Osmosis
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| 650 |
1 |
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|a Frutas secas
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| 650 |
1 |
4 |
|a Tratamiento osmótico
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| 650 |
1 |
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|a Deshidratación
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| 650 |
1 |
4 |
|a Preservación
|x Frutas
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| 650 |
1 |
4 |
|a Vegetales
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| 650 |
1 |
4 |
|a Deshidratación
|b Frutas
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| 650 |
1 |
4 |
|a Productos hortofrutícolas
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| 700 |
1 |
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|a Konopacka, D
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| 700 |
1 |
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|a Jesionkowaka, K.
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| 700 |
1 |
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|a Klewicki, R
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| 700 |
1 |
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|a Bonazzi, C
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| 773 |
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|t The journal of horticultural science & biotechnology.
|g (January, 2009) paginas 80-84
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| 902 |
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|a Orlando
|b 24/04/2012
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| 903 |
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|a Ruth
|b 2015/04/29
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|a BSC_ANA
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