Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Análisis
Reset Filters
Show filters (1)
Suggested Topics:
Análisis
Search
Compra recepción y almacenami...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Compra recepción y almacenamiento de alimentos : en hoteles y restaurantes /
Bibliographic Details
Main Author:
Escudero, Francisco R.
Format:
Book
Language:
Spanish
Published:
México :
Trillas,
2013.
Subjects:
Alimentos
>
Almacenamiento
Alimentos
>
Calidad
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
136 páginas : ilustraciones.
ISBN:
9786071706829
Similar Items
Microbiologia de alimentos fermentados /
by: Prado-Martin, José Guilherme
Published: (2022)
Temas en tecnología de alimentos. Volumen 1 /
Published: (2002)
Temas en tecnología de alimentos : fibra dietética. Volumen 2 /
Published: (2002)
Procesado de alimentos /
by: Mérida-García, Julieta
Published: (2014)
Termodinámica y cinética de sistemas alimento entorno /
Published: (1999)
×
Loading...