Combined effect of heat treatment and ionic strength on the functionality of whey proteins /

Bibliographic Details
Other Authors:	Gaiani, C., Jeandel, C., Ghanbaja, J., Scher, J.
Format:	Article
Language:	English
Subjects:	Derivados de la leche Tratamiento térmico Lacteos Nutrientes Proteínas Suero de leche Proteína de la leche Artículos de revista

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