Combined effect of heat treatment and ionic strength on the functionality of whey proteins /

Combined effect of heat treatment and ionic strength on the functionality of whey proteins /

Bibliographic Details
Other Authors: Gaiani, C., Jeandel, C., Ghanbaja, J., Scher, J.
Format: Article
Language:English
Subjects:
Derivados de la leche
Tratamiento térmico
Lacteos
Nutrientes
Proteínas
Suero de leche
Proteína de la leche
Artículos de revista

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