Technical note : Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /

Bibliographic Details
Main Author:	Miller, D.M.
Other Authors:	Dudley, E. G., Roberts, R. F.
Format:	Article
Language:	English
Subjects:	Productos lácteos Derivados de la leche Yogurt actobacillaceae Lactobacillaceae delbrueckii Streptococcus thermophilus Bacterias > Fermentación Lácteos > Manufactura Artículos de revista

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