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000267598 |
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20161118103607.0 |
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160909c20129999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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1 |
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|a Miller, D.M.
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1 |
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|a Technical note :
|b Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /
|c D.M. Miller, E.G. Dudley, R.F. Roberts.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediada
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a BIOT
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| 590 |
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|a AGRO
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| 590 |
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|a RSC012832
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| 650 |
1 |
4 |
|a Productos lácteos
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| 650 |
1 |
4 |
|a Derivados de la leche
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| 650 |
1 |
4 |
|a Yogurt
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| 650 |
1 |
4 |
|l actobacillaceae
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| 650 |
1 |
4 |
|a Lactobacillaceae delbrueckii
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| 650 |
1 |
4 |
|a Streptococcus thermophilus
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| 650 |
1 |
4 |
|a Bacterias
|x Fermentación
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| 650 |
1 |
4 |
|a Lácteos
|x Manufactura
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Dudley, E. G.
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| 700 |
1 |
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|a Roberts, R. F.
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| 773 |
1 |
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|t Journal of Dairy Science.
|g Volumen 95, número 9 (SEPTEMBER, 2012), páginas 4868–4872
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| 902 |
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|a Orlando
|b 2016/09/09
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| 905 |
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|a BSC_ANA
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| 904 |
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|a M Oviedo
|b 2016/11/17
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