Technical note : Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /

Technical note : Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /

Bibliographic Details
Main Author: Miller, D.M.
Other Authors: Dudley, E. G., Roberts, R. F.
Format: Article
Language:English
Subjects:
Productos lácteos
Derivados de la leche
Yogurt
actobacillaceae
Lactobacillaceae delbrueckii
Streptococcus thermophilus
Bacterias > Fermentación
Lácteos > Manufactura
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