Bacterial communication in foods /

Bibliographic Details
Main Author:	Gobbetti, Marco
Other Authors:	Di Cagno, Raffaella (creadora)
Format:	Book
Language:	English
Published:	Nueva York, Estados Unidos : Springer, 2012.
Edition:	1 edición
Subjects:	Bacterias > Fisiología Interacción celular Microbiología de los alimentos Alimentos > Biotecnología Bacteriología Microbiología Libros electrónicos

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