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01376nam a22003255i 4500 |
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000280431 |
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20210426105415.0 |
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cr nn 008mamaa |
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130109s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461462057
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| 024 |
7 |
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|a 10.1007/978-1-4614-6205-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a King, Hal.
|e author.
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| 245 |
1 |
0 |
|a Food Safety Management :
|b Implementing a Food Safety Program in a Food Retail Business /
|c by Hal King.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
|
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|a XIV, 130 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Practical Approaches,
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| 505 |
0 |
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|a Introduction.- The Food Safety Management Team.- The Food Safety Management Program -- Systems -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis -- Influence and Resources -- Partnerships with Public Health Officials -- Index.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Public health.
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| 650 |
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0 |
|a Health promotion.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Public Health.
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| 650 |
2 |
4 |
|a Health Promotion and Disease Prevention.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|