Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /

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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /

Detalles Bibliográficos
Autor principal:	King, Hal. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Colección:	Practical Approaches,
Materias:	Food-Biotechnology. Public health. Health promotion. Food Science. Public Health. Health Promotion and Disease Prevention.

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