Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edición: | 1st ed. 2013. |
| Colección: | Practical Approaches,
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| Materias: |
Tabla de Contenidos:
- Introduction.- The Food Safety Management Team.- The Food Safety Management Program
- Systems
- Education and Training
- Facilities and Capabilities
- Execution and Verification
- Gap Analysis
- Influence and Resources
- Partnerships with Public Health Officials
- Index.