Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | Practical Approaches,
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| Subjects: |
Table of Contents:
- Introduction.- The Food Safety Management Team.- The Food Safety Management Program
- Systems
- Education and Training
- Facilities and Capabilities
- Execution and Verification
- Gap Analysis
- Influence and Resources
- Partnerships with Public Health Officials
- Index.