Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /

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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business /

Bibliographic Details
Main Author:	King, Hal. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	Practical Approaches,
Subjects:	Food-Biotechnology. Public health. Health promotion. Food Science. Public Health. Health Promotion and Disease Prevention.

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