Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

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Food Microbiology Laboratory for the Food Science Student : A Practical Approach /

Bibliographic Details
Main Authors:	Shen, Cangliang. (Author), Zhang, Yifan. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Subjects:	Microbiology. Food-Biotechnology. Food Microbiology. Food Science. Applied Microbiology.

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