Food Materials Science : Principles and Practice /

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Food Materials Science : Principles and Practice /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Aguilera, José Miguel. (Editor), Lillford, Peter J. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Series:	Food Engineering Series,
Subjects:	Food-Biotechnology. Chemistry. Physical chemistry. Food Science. Chemistry/Food Science, general. Physical Chemistry.

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