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100825s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387728674
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| 024 |
7 |
|
|a 10.1007/978-0-387-72867-4
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
|
|a Yiannas, Frank.
|e author.
|
| 245 |
1 |
0 |
|a Food Safety Culture :
|b Creating a Behavior-Based Food Safety Management System /
|c by Frank Yiannas.
|
| 250 |
|
|
|a 1st ed. 2009.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
|
| 300 |
|
|
|a XII, 96 p. 32 illus., 2 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food Microbiology and Food Safety
|
| 505 |
0 |
|
|a Looking Back to Shape the Future -- Why the Focus on Culture? -- A Systems-Based Approach to Food Safety -- Creating Food Safety Performance Expectations -- Educating and Training to Influence Behavior -- Communicating Food Safety Effectively -- Developing Food Safety Goals and Measurements -- Using Consequences to Increase or Decrease Behaviors -- Tying It All Together #x2013; Behavior-Based Food Safety Management -- Unwrapping #x2013; Thoughts on the Future of Food Safety.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Nutrition .
|
| 650 |
1 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Nutrition.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|