Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
| Autor principal: | |
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| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2009.
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| Edición: | 1st ed. 2009. |
| Colección: | Food Microbiology and Food Safety
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| Materias: |
Tabla de Contenidos:
- Looking Back to Shape the Future
- Why the Focus on Culture?
- A Systems-Based Approach to Food Safety
- Creating Food Safety Performance Expectations
- Educating and Training to Influence Behavior
- Communicating Food Safety Effectively
- Developing Food Safety Goals and Measurements
- Using Consequences to Increase or Decrease Behaviors
- Tying It All Together #x2013; Behavior-Based Food Safety Management
- Unwrapping #x2013; Thoughts on the Future of Food Safety.